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Piatti DiCarne / Entrees


Substitution side pasta $2.00 Extra
Extra Plate/ Split fee $2


Veal Scaloppine Marsala $19.00
Our tender veal slices are sautéed with mushrooms and Marsala wine.

Veal Scaloppine Lombarda Piccante $19.00
This traditional dish features white wine, lemon and caper sauce over our succulent sautéed veal slices.

Veal Parmigiana $19.00
Our rich tomato sauce and mozzarella compliment our sliced veal in this baked dish.

Chicken Parmigiana $17.00
Our rich tomato sauce and mozzarella compliment our freshly breaded chicken breast in this baked dish.

Veal Scaloppine Pizzaiola $19.00
We sauté fresh tomatoes with mushrooms, artichokes, black olives and capers to sauce our tender veal slices.

Salsicce Peperoni Mushroom $16.00
This old time Italian favorite features sausage sautéed with peppers, mushrooms and onions in our slow simmered sauce.

Chicken Alla Vodka $18.00
Our juicy breast of chicken features prosciutto, mozzarella cheese, mushroom in a vodka sauce.

Chicken Piccata $17.00
We sauté our fresh chicken breast with white wine, lemon and mushrooms.

Scampi Marietto $20.00
Our jumbo shrimp are sautéed with minced garlic, white wine, herbs and lemon.

Salmon Portofino $19.00
Premium boneless salmon fillet is topped with sautéed mushroom, artichoke, black olive, tomato, white wine and herb sauce.

Halibut Champagne Market Price
Our pan seared halibut is served with creamy champagne mushroom sauce.

Vegetarian Dishes

Eggplant Parmigiana Grande $13 / Piccolo $8
We layer slices of sautéed eggplant with our long simmered tomato sauce, mozzarella and parmesan cheeses.

Tegamino Di Vegatali Grande $12 / Piccolo $7
Our fresh assorted vegetables platter is steamed and served with mozzarella cheese


Prices subject to change without notice.
32545 Golden Lantern, Suite F, Dana Point, CA 92629
(949) 240-1967