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| Piatti DiCarne / Entrees |
Substitution side pasta 2.00 Extra Extra Plate/Split fee 2.49
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| Salsicce Peperoni Mushroom |
16.49 |
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This old time Italian favorite features sausage sautéed with peppers, mushrooms and onions in our slow simmered sauce. |
| Veal Scaloppine Marsala |
18.99 |
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Our tender veal slices are sautéed with mushrooms and Marsala wine. |
| Veal Scaloppine Lombarda Piccante |
18.99 |
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This traditional dish features white wine, lemon and caper sauce over our succulent sautéed veal slices. |
| Veal Parmigiana |
18.99 |
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Our rich tomato sauce and mozzarella compliment our sliced veal in this baked dish. |
| Veal Scaloppine Toscano |
18.99 |
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Tender veal topped with sund dried tomatoes, mushrooms and asparagus. |
| Chicken Parmigiana |
16.99 |
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Our rich tomato sauce and mozzarella compliment our freshly breaded chicken breast in this baked dish. |
| Chicken Riviera |
17.99 |
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Sauteed artichoke hearts, sun dried tomatoes, mushrooms and asparagus on top of tender chicken breasts. |
| Chicken Alla Vodka |
17.99 |
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Our juicy breast of chicken features prosciutto, mozzarella cheese, mushroom in a vodka sauce. |
| Chicken Piccata |
16.99 |
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We sauté our fresh chicken breast with white wine, lemon and mushrooms. |
| Scampi Marietto |
19.99 |
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Our jumbo shrimp are sautéed with minced garlic, white wine, herbs and lemon. |
| Salmon Portofino |
19.99 |
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Premium boneless salmon fillet is topped with sautéed mushroom, artichoke, black olive, tomato, white wine and herb sauce. |
| Halibut Champagne |
Market Price |
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Our pan seared halibut is served with creamy champagne mushroom sauce. |
Vegetarian Dishes
| Eggplant Parmigiana |
Grande 13.99 Piccolo 8.49 |
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We layer slices of sautéed eggplant with our long simmered tomato sauce, with melted mozzarella on top. |
| Tegamino Di Vegatali |
Grande 10.99 Piccolo 6.49 |
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Our fresh assorted vegetables platter is steamed and topped with melted mozzarella cheese on top |
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