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Piatti DiCarne / Entrees


Substitution side pasta 2.00 Extra
Extra Plate/Split fee 2.49



Salsicce Peperoni Mushroom 16.49
This old time Italian favorite features sausage sautéed with peppers, mushrooms and onions in our slow simmered sauce.

Veal Scaloppine Marsala 18.99
Our tender veal slices are sautéed with mushrooms and Marsala wine.

Veal Scaloppine Lombarda Piccante 18.99
This traditional dish features white wine, lemon and caper sauce over our succulent sautéed veal slices.

Veal Parmigiana 18.99
Our rich tomato sauce and mozzarella compliment our sliced veal in this baked dish.

Veal Scaloppine Toscano 18.99
Tender veal topped with sund dried tomatoes, mushrooms and asparagus.

Chicken Parmigiana 16.99
Our rich tomato sauce and mozzarella compliment our freshly breaded chicken breast in this baked dish.

Chicken Riviera 17.99
Sauteed artichoke hearts, sun dried tomatoes, mushrooms and asparagus on top of tender chicken breasts.

Chicken Alla Vodka 17.99
Our juicy breast of chicken features prosciutto, mozzarella cheese, mushroom in a vodka sauce.

Chicken Piccata 16.99
We sauté our fresh chicken breast with white wine, lemon and mushrooms.

Scampi Marietto 19.99
Our jumbo shrimp are sautéed with minced garlic, white wine, herbs and lemon.

Salmon Portofino 19.99
Premium boneless salmon fillet is topped with sautéed mushroom, artichoke, black olive, tomato, white wine and herb sauce.

Halibut Champagne Market Price
Our pan seared halibut is served with creamy champagne mushroom sauce.

Vegetarian Dishes

Eggplant Parmigiana Grande 13.99
Piccolo 8.49
We layer slices of sautéed eggplant with our long simmered tomato sauce,
with melted mozzarella on top.

Tegamino Di Vegatali Grande 10.99
Piccolo 6.49
Our fresh assorted vegetables platter is steamed and topped with
melted mozzarella cheese on top


Prices subject to change without notice.
32545 Golden Lantern, Suite F, Dana Point, CA 92629
(949) 240-1967