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| Piatti DiCarne / Entrees |
Substitution side pasta $2.00 Extra Extra Plate/ Split fee $2
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| Veal Scaloppine Marsala |
$19.00 |
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Our tender veal slices are sautéed with mushrooms and Marsala wine. |
| Veal Scaloppine Lombarda Piccante |
$19.00 |
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This traditional dish features white wine, lemon and caper sauce over our succulent sautéed veal slices. |
| Veal Parmigiana |
$19.00 |
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Our rich tomato sauce and mozzarella compliment our sliced veal in this baked dish. |
| Chicken Parmigiana |
$17.00 |
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Our rich tomato sauce and mozzarella compliment our freshly breaded chicken breast in this baked dish. |
| Veal Scaloppine Pizzaiola |
$19.00 |
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We sauté fresh tomatoes with mushrooms, artichokes, black olives and capers to sauce our tender veal slices. |
| Salsicce Peperoni Mushroom |
$16.00 |
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This old time Italian favorite features sausage sautéed with peppers, mushrooms and onions in our slow simmered sauce. |
| Chicken Alla Vodka |
$18.00 |
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Our juicy breast of chicken features prosciutto, mozzarella cheese, mushroom in a vodka sauce. |
| Chicken Piccata |
$17.00 |
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We sauté our fresh chicken breast with white wine, lemon and mushrooms. |
| Scampi Marietto |
$20.00 |
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Our jumbo shrimp are sautéed with minced garlic, white wine, herbs and lemon. |
| Salmon Portofino |
$19.00 |
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Premium boneless salmon fillet is topped with sautéed mushroom, artichoke, black olive, tomato, white wine and herb sauce. |
| Halibut Champagne |
Market Price |
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Our pan seared halibut is served with creamy champagne mushroom sauce. |
Vegetarian Dishes
| Eggplant Parmigiana |
Grande $13 / Piccolo $8 |
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We layer slices of sautéed eggplant with our long simmered tomato sauce, mozzarella and parmesan cheeses. |
| Tegamino Di Vegatali |
Grande $12 / Piccolo $7 |
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Our fresh assorted vegetables platter is steamed and served with mozzarella cheese |
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