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| Piatti DiCarne / Entrees |
All are served with Salad, Homemade Bread and Pasta. Substitution Side Pasta $2.00 Extra |
| Veal Scaloppine Marsala |
$19.00 |
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Sauté with Mushrooms and Marsala Wine |
| Veal Scaloppine Lombarda Piccante |
$19.00 |
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Sauté with White Wine, Lemon and Capers |
| Veal Parmigiana |
$19.00 |
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Veal baked with Tomato Sauce and Mozzarella |
| Veal Scaloppine Pizzaiola |
$19.00 |
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Fresh Tomato, Black Olive, Capers, Mushrooms and Artichokes |
| Salsicce Peperoni-Mushroom |
$17.00 |
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Sausage, Bell Pepper, Mushroom, Onion |
| Chicken Alla Vodka |
$18.00 |
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Chicken breast wrapped around mozzarella cheese and a slice of proscuitto ham. Herbs, Vodka and Mushroom. |
| Chicken Piccata |
$17.00 |
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Breast of Chicken sautéed with White Wine, Lemon and Mushroom |
| Scampi Marietto |
$22.00 |
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Jumbo Shrimp sautéed with Garlic, White Wine, Herbs and Lemon |
| Salmon Portofino |
$21.00 |
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Salmon filet prepared with mushrooms, artichoke hearts, black olives, fresh tomatoes, sautéed with white wine and herbs. Served with fresh vegetables and linguine in a butter, garlic and mushroom sauce. |
| Halibut Champagne |
$24.00 |
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Halibut Filet prepared in a creamy champagne sauce with mushrooms. Served with fresh vegetables and linguine in a butter, garlic and mushroom sauce. |
Vegetarian Dishes
| Eggplant Parmigiana |
$14.00 |
| Tegamino Di Vegetali |
$13.00 |
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Fresh Assorted Vegetables steamed with Mozzarella |
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