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Piatti DiCarne / Entrees

All are served with Salad, Homemade Bread and Pasta.

Substitution Side Pasta $2.00 Extra

Veal Scaloppine Marsala $19.00
Sauté with Mushrooms and Marsala Wine

Veal Scaloppine Lombarda Piccante $19.00
Sauté with White Wine, Lemon and Capers

Veal Parmigiana $19.00
Veal baked with Tomato Sauce and Mozzarella

Veal Scaloppine Pizzaiola $19.00
Fresh Tomato, Black Olive, Capers, Mushrooms and Artichokes

Salsicce Peperoni-Mushroom $17.00
Sausage, Bell Pepper, Mushroom, Onion

Chicken Alla Vodka $18.00
Chicken breast wrapped around mozzarella cheese and a slice of proscuitto ham. Herbs, Vodka and Mushroom.

Chicken Piccata $17.00
Breast of Chicken sautéed with White Wine, Lemon and Mushroom

Scampi Marietto $22.00
Jumbo Shrimp sautéed with Garlic, White Wine, Herbs and Lemon

Salmon Portofino $21.00
Salmon filet prepared with mushrooms, artichoke hearts, black olives, fresh tomatoes, sautéed with white wine and herbs. Served with fresh vegetables and linguine in a butter, garlic and mushroom sauce.

Halibut Champagne $24.00
Halibut Filet prepared in a creamy champagne sauce with mushrooms. Served with fresh vegetables and linguine in a butter, garlic and mushroom sauce.

Vegetarian Dishes

Eggplant Parmigiana $14.00

Tegamino Di Vegetali $13.00
Fresh Assorted Vegetables steamed with Mozzarella


Prices subject to change without notice.
32545 Golden Lantern, Suite F, Dana Point, CA 92629
(949) 240-1967