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| Pasta |
Grande portions served with salad.
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Add Meatballs 4 balls/5 2 balls/2.49
Add Sausage 4 pieces/5 2 pieces/2.49
Add Chicken 3 Add Shrimp 9
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Extra Plate/Split fee 2.49.
Spaghetti
| Olive Oil, Garlic and Anchovies |
Grande 11.99 Piccolo 6.49 |
| Butter, Garlic and Parmesan Cheese |
Grande 10.99 Piccolo 7.49 |
| Alla Scarpara |
Grande 10.99 Piccolo 7.49 |
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Homemade marinara sauce |
| Bolognese |
Grande 12.99 Piccolo 8.49 |
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Homemade meat sauce. |
| Three Cheese |
Grande 15.99 Piccolo 10.49 |
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Gorgonzola, ricotta and parmesan. |
Linguine
| White Clam or Red Clam Sauce |
Grande 16.99 Piccolo 11.49 |
| Linguine Al Pesto |
Grande 16.99 Piccolo 11.49 |
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Fresh Basil, Garlic and Olive Oil Sauce. |
| Pescatora |
Grande 19.99 Piccolo 15.49 |
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Mussels, clams, scallops, one shrimp, calamari, salmon and halibut sautéed with tomatoes, white wine and herbs. |
Fettuccine
| Alfredo |
Grande 12.99 Piccolo 8.49 |
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Cream sauce. |
| San Remo |
Grande 15.99 Piccolo 10.49 |
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Diced Ham and Peas in cream sauce. |
| Gourmet |
Grande 16.99 Piccolo 12.49 |
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Chicken, Mushroom and Cream Sauce |
| Spinach Fettuccine Al Salmone |
Grande 19.99 Piccolo 14.49 |
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Fresh Salmon, Mushrooms and Tequila. |
Angel Hair
| Alla Checca |
Grande 14.99 Piccolo 10.49 |
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Garlic, fresh tomato, mushrooms and mozzarella. |
Short Pasta
| Mostaccioli Alla Vodka |
Grande 15.99 Piccolo 10.49 |
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Pink Sauce with garlic, mushroom and vodka. |
| Penne Alla Norma |
Grande 14.99 Piccolo 10.49 |
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Red sauce, eggplant and mozzarella cheese. |
| Gnocchi Alla Piemontese |
Grande 16.99 Piccolo 11.49 |
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Homemade Potato Dumplings with meat sauce and mushrooms. |
| Ravioli al Formagio |
Grande 16.99 Piccolo 11.49 |
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Cheese ravioli with fresh tomato and basil. |
| Ravioli Alla Maggiore |
Grande 16.99 Piccolo 11.49 |
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Meat sauce with fresh herbs. |
| Pasticcio Di Lasagna |
Grande 16.99 Piccolo 10.49 |
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Ricotta, meat sauce and mozzarella. |
| Malfatti Alla Ferrarese |
Grande 17.99 Piccolo 12.49 |
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Ricotta, spinach, tomato and mozzarella. |
| Veal Tortellini Champagne |
Grande 19.99 Piccolo 14.49 |
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Creamy champagne sauce with sun dried tomatoes and mushrooms. |
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